Chilling


Increasing meat quality and shelf life

Baader Group and LINCO Food System manufacture different types of chilling systems with one thing in common; they all meet the most ambitious standards for efficiency and reliability. The LINCO Clean Air Chiller offer superior hygiene where the risk of cross contamination from dripping or passing contact is virtually eliminated. The chilling process greatly affects the overall quality, including the shelf life and the visual appearance of poultry meat. The chilling process also has considerable influence on the weight of the finished product, the tenderness of the meat, and the ability of the meat to absorb and bind water - properties, which greatly affect subsequent processing of the birds such as cut up and filleting.


The LINCO Clean Air Chiller provides the following benefits:

  • Improved meat quality and shelf life
  • Eliminated cross contamination
  • Faster, uniform, and frost-free chilling
  • In-line maturation in combination with electric stimulation
  • Flawless non-stop operation
  • Bird by bird weighing to and from the air chiller